One Pot Cheesy Chicken Pasta + Video | Recipe Cart | Recipe Cart

Ingredients

• 8 ounces baby spinach leaves (divided)
• 1 cup sun dried tomatoes packed in oil with Italian herbs (drained (about 7 ounces))
• 1 large yellow onion (sliced)
• 1 pound boneless skinless chicken breasts (cut into 1/2" bite sized pieces)
• 6 cloves garlic (sliced)
• 1 pound dry linguine
• 2 teaspoons Italian seasoning
• 2 teaspoons kosher salt
• 1 teaspoon fresh ground pepper
• 1 teaspoon crushed red pepper flakes
• 32 ounces (4 cups) reduced sodium chicken stock
• 8 ounces (1 cup) chardonnay wine
• 4 ounces fresh Parmesan cheese (shredded)