One-Pot Cheesy Italian Pasta and Chicken Recipe

Ingredients

• 8 ounces baby spinach leaves, divided
• 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained (about 7 ounces)
• 1 large yellow onion, sliced
• 1 pound uncooked boneless, skinless chicken breasts (cut into 1/2" bite size pieces)
• 6 garlic cloves, sliced
• 1 pound dry linguine
• 2 teaspoons dried Italian seasoning
• 2 teaspoons kosher salt
• 1 teaspoon fresh ground pepper
• 1 teaspoon crushed red pepper flakes
• 4 cups (32 ounces) reduced sodium chicken stock
• 1 cup (8 ounces) chardonnay wine
• 4 ounces fresh Parmesan cheese, shredded