Buffalo Chicken & Cauliflower Skillet Recipe - Cook With Campbells Canada

Ingredients

• 2 tsp 10 mL canola oil
• 1 lb 454 g boneless, skinless chicken breast, cubed
• 2 cups 500 mL cauliflower florets
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 can Campbell's Condensed Cream of Cauliflower Soup
• 1 1/2 cups 375 mL CAMPBELL’S® No Salt Added Ready to Use Chicken Broth
• 2 tbsp 30 mL mild buffalo sauce
• 1 1/2 cups 375 mL dry instant white rice
• 3 tbsp 45 mL crumbled blue cheese (optional)
• 4 tsp 20 mL chopped fresh dill
• 1 green onion, finely chopped