Easy Chicken & Quinoa Skillet Dinner Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL canola oil
• 4 boneless, skinless chicken breast, (about 1 lb/454 g)
• 1 can (284 mL) CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
• 1 1/2 cups 375 mL water
• 1 cup 250 mL quinoa, rinsed
• 4 cloves garlic, minced
• 1 tsp 5 mL lemon juice
• 4 tsp 20 mL chopped fresh thyme leaves, or ½ tsp (3 mL) dried thyme leaves
• 2 tsp 10 mL Worcestershire sauce
• 1 1/2 cups 375 mL each broccoli and cauliflower florets
• 1 green onion, thinly sliced