Creamed Chipped Beef on Toast (Shit on a Shingle)
This recipe for the well-known military grub, nicknamed S.O.S., is delicious and satisfying—a great way to start the day.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Pot
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Toaster
- Ladle
- Plate
Ingredients
- 10 oz. dried sliced beef, chopped into 1⁄2" pieces (about 3 cups chopped)
- 7 1⁄2 cups milk
- 1⁄3 cup melted bacon grease
- 1 cup flour
- Salt
- freshly ground black pepper
- 20 slices white sandwich bread, toasted
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