BBQ Plate | Sysco Foodie

BBQ Plate | Sysco Foodie

foodie.sysco.com

Ingredients Directions - Prepare cornbread according to package directions. - Roast sausage in the oven at 350˚F for 5-8 minutes.

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Ingredients

  • 8 ounces (2 links) Double L Ranch all beef brisket burnt end sausage – jalapeño
  • 5 pounds Bakers Source Classic cornbread mix
  • ½ cup Sysco Classic homestyle coleslaw
  • ½ ounce Imperial Fresh white onion, thinly sliced
  • 1 ounce Block & Barrel sliced dill pickles, krinkle cut
  • 2 ounces Sysco Imperial smoky barbecue sauce

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