Easy Beef Brisket Recipe
Make this easy 3-ingredient beef brisket in the oven. Just slather it in a mix of BBQ sauce and soy sauce, wrap in foil, and bake until fall-apart tender.
Ingredients
- 3 to 4 pounds of a brisket cut of beef
- 3/4 cup barbecue sauce
- 1/4 cup soy sauce
- 1 cup water
- 1 tablespoon all-purpose flour (optional)
- 1 (3 to 4 pound) beef brisket (do NOT trim the fat)
- 1 teaspoon all-purpose flour
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