Ruby, Lime & Coconut Polenta Cupcakes (GF) - Sarah J Thomas
The most delicious, moist ricotta cake, perfect for the most luxurious dessert
Ingredients
- 250g salted butter
- 150g golden caster sugar
- 100g light brown sugar
- 100g ruby chocolate, melted and cooled
- 100g polenta
- 50g desiccated coconut
- 1 tsp baking powder
- 150g coconut flour
- 4 large eggs
- 1 lime, zest and juice
- Pink food colouring (optional)
More Like This
Coconut, Lime & White Chocolate Loaf cake - Sarah J Thomas
sarahjthomas.com
Peach, Lime & Ricotta cake - Sarah J Thomas
sarahjthomas.com
Cookie Cupcakes - Sarah J Thomas
sarahjthomas.com
Pina Colada Cupcakes - Sarah J Thomas
sarahjthomas.com
Courgette & Lime Cupcakes - Sarah J Thomas
sarahjthomas.com
Salted Caramel Cupcakes (GF) - Sarah J Thomas
sarahjthomas.com
Christmas Spiced Cupcakes - Sarah J Thomas
sarahjthomas.com
Ricotta Baked Donuts - Sarah J Thomas
sarahjthomas.com