Courgette & Lime Cupcakes - Sarah J Thomas
The most delicious, moist ricotta cake, perfect for the most luxurious dessert
Ingredients
- 200g unsalted butter
- 200g caster sugar
- 200g grated courgette
- 3 large eggs
- 255g self-raising flour
- ½ tsp bicarbonate of soda
- ½ tsp baking powder
- Zest of one lime
- 250g mascarpone
- 250g unsalted butter
- 250g icing sugar
- Juice & zest of one lime
- Handful of chopped pistachios
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