Ruby, Lime & Coconut Polenta Cupcakes (GF)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarahjthomas.com.
Cooking tools:
- Piping bag
- Hand mixer
- Microplane
- Cooling rack
- Muffin tin
- Cupcake liner
- Skewer
- Kitchen scale
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Saucepan
- Citrus press
- Refrigerator
- Fine-mesh sieve
- Spatula
- Plate
Ingredients
- 250g salted butter
- 150g golden caster sugar
- 100g light brown sugar
- 100g ruby chocolate, melted and cooled
- 100g polenta
- 50g desiccated coconut
- 1 tsp baking powder
- 150g coconut flour
- 4 large eggs
- 1 lime, zest and juice
- Pink food colouring (optional)
- 250g full fat cream cheese
- 250g mascarpone
- 100g white chocolate, melted and cooled
- 1/2 lime, juice and zest
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