Peach, Lime & Ricotta cake

Peach, Lime & Ricotta cake

www.sarahjthomas.com

View full recipe on www.sarahjthomas.com

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Cooking tools:

  • Springform pan
  • Stand mixer
  • Hand mixer
  • Baking sheet
  • Microplane
  • Kitchen scale
  • Parchment paper
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • 4 peaches
  • 1 tbsp light brown sugar
  • 150g unsalted butter, melted
  • 250g ricotta
  • 230g golden caster sugar
  • 2 limes, zest only
  • 3 large eggs
  • 180g self raising flour
  • 30g hazelnuts, whole
  • Mascarpone for serving

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