Chipotle Popcorn Chicken | David’s Kitchen

Chipotle Popcorn Chicken | David’s Kitchen

algulin.com

Small, crisp pieces of chicken with enough chipotle to be interesting but not so much that the heat hides the chicken underneath.

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Ingredients

  • 3 boneless, skinless chicken breasts, cubed (about 600 g)
  • 120 g chipotle peppers in adobo sauce, chopped
  • 200 g natural yoghurt
  • 1 egg
  • 15 g corn starch (≈ 2 tbsp)
  • 50 g panko breadcrumbs
  • Vegetable oil (for frying)
  • Salt & pepper

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