Chipotle Chicken (Pollo al Chipotle) | Food Town
An easy chicken dinner with a little kick. Perfect with rice or noodles and a veggie side!
Ingredients
- 6 boneless, skinless chicken breasts
- ¼ cup all-purpose
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 3 tablespoons Mazola® Corn Oil
- ½ medium onion, finely chopped
- 2 can ned chipotles in adobo sauce, with some of their sauce
- 1 cup Mexican crema or heavy cream
- ½ cup chicken broth
- Salt to taste
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