Fried Chicken Sandwiches
Crispy and juicy beyond compare, these fried chicken sandwiches are a mash-up of Chick-fil-A and Popeyes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Meat tenderizer
- Rolling pin
- Zip-top bag
- Dutch oven
- Pot
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Tongs
- Slotted spoon
- Spatula
- Spoon
- Kitchen timer
- Serving platter
Ingredients
- 3 boneless, (skinless chicken breasts (about 1⅓ lbs))
- 2 cups cold water
- 2 tablespoons + ¾ teaspoon salt
- 2 teaspoons sugar
- 4 to 6 cups vegetable or peanut oil, (for frying)
- 1 large egg
- ½ cup milk
- 1½ cups all-purpose flour
- 3 tablespoons cornstarch
- 1½ teaspoons baking powder
- ¾ teaspoon garlic powder
- 1 tablespoon freshly ground black pepper
- 1 teaspoon Accent flavor enhancer ((see note))
- 1 teaspoon paprika
- ½ cup mayonnaise, (best-quality such as Hellmann's or Duke's)
- 3 tablespoons store-bought barbecue sauce
- 2 teaspoons Dijon mustard
- 6 hamburger buns
- Bread and butter pickles
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