Orange Blossom & Almond Polenta Cake | Lakeland Inspiration
Gluten-free, this aromatic, no-flour cake is so easy to make, perfect for an afternoon tea treat, and an Aluminium PushPan® lets you free it with ease.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakeland.co.uk.
Ingredients
- 150g, butter, plus extra to grease
- 150g, caster sugar
- 4, large eggs, beaten
- 100g, Greek-style yoghurt
- 2 tsp, orange blossom water
- 200g, ground almonds
- 200g, instant polenta
- A pinch, salt
- 2 tsp, baking powder
- 1 tsp, orange blossom water
- 3 tbsp, caster sugar
- 1 orange, fine shreds of orange zest
- a few, toasted flaked almonds
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