Orange polenta cake | Baking, dessert - Gluten Free Kitchen
Gluten-free polenta cake with orange and lime syrup. Super easy to bake in 75 minutes. One of many tasty recipes from Gluten-free Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Ingredients
- 200 g unsalted butter
- 100 g caster sugar
- 100 g demerara or brown sugar
- 3 eggs
- 1 tsp vanilla extract
- 200 g almond flour
- 100 g polenta
- 2 oranges, zest
- 1 tsp baking powder, gluten-free
- 1 pinch salt
- 150 ml orange juice
- 50 ml lime juice
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