Pecos Red Stew

Ingredients

• 16 oz Garbanzo beans; canned,
• 2 c Frozen corn kernels; or
• 2 ts Dried oregano; leaves
• 3 c Potatoes; peeled,1" cubes
• 1/2 ts Crushed red pepper
• 1 1/2 tb Canola oil
• 1 c Chopped green bell pepper
• 2 Garlic minced
• 1/4 c Fresh Cilantro chopped
• 29 oz Chicken broth; 2-14 oz cans
• 3 tb Chili powder; or up to 4
• 2 lb Boneless pork sirloin; 1
• 1 ts Salt
• 2 c Onions chopped