Warm Salad, Italian Style

Ingredients

• ½ head radicchio
• 1 endive, sliced
• 1 head chicory
• ½ head curly red lettuce
• 1 bunch arugula (Rocket lettuce)
• 75 ml (1/3 cup) extra-virgin olive oil
• 120 g (4 oz) pancetta, diced
• 2 garlic cloves, minced
• 30 ml (2 tbsp) balsamic vinegar
• Salt and freshly ground pepper to taste
• 10 cherry tomatoes, halved
• 1 small yellow pepper, in thin strips