Grilled Red Pepper Salad | Ciao Italia

Ingredients

• 4 large sweet red peppers, charred under the broiler, skins removed, seeded and cut into 1/2-inch strips.
• 1/4 cup Filippo Berio Extra-Virgin Olive Oil
• 2 tablespoons white vinegar
• Fine sea salt to taste
• 1 tablespoon sugar
• 6 bocconcini or small mozzarella balls cut into quarters
• 1/2 pound provolone cheese in a chunk, cubed
• 1 large romaine, leaves separated and left whole
• 1 small radicchio, leaves separated and left whole
• INGREDIENTS