Aromatic Braised Lamb Shanks - CSA
A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your cooking that helps you serve a flavorful meal every time.
Keywords
- Lee Kum Kee
Ingredients
- 2 lamb shanks (about 1000 g)
- 20 g all-purpose flour
- 150 g dried apricots and plums
- 250 ml red wine
- 100 g onions (diced)
- 50 g celery (diced)
- 80 g carrots (diced)
- 400 g canned chopped tomatoes
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- ½ tsp. wholegrain mustard
- ¼ tsp. crushed black pepper
- 2 Tbsp. Lee Kum Kee Chili Bean Sauce
- 1 Tsp. sugar
- 1 Tbsp. balsamic vinegar
- 3 Tbsp. olive oil
More Like This
Aromatic Braised Lamb Shank | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Braised Lamb Shanks | America's Test Kitchen
americastestkitchen.com
Braised Lamb Shanks | Rily Recipes · Good Recipes
rily.co
Braised Lamb Shanks - The Local Palate
thelocalpalate.com
Braised Lamb Shanks - Tom Aikens
tomaikens.co.uk
Braised Lamb Shanks | Rich & Flavorful Slow-Cooked Recipe
ihavenet.com
Braised Chinese Lamb Shanks | IGA Recipes
iga.com.au
Foryoueats: Braised Lamb Shanks
foryoueats.com