Aromatic Braised Lamb Shank | Recipes | Lee Kum Kee Home | HONG KONG

Aromatic Braised Lamb Shank | Recipes | Lee Kum Kee Home | HONG KONG

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Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

Keywords

  • Lee Kum Kee
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Ingredients

  • Lamb Shanks (around 1000g) 2 pcs
  • Plain Flour 20 g
  • Dried Apricot and Plum total 150 g
  • Red Wine 250 mL
  • Onion [diced] 100 g
  • Celery [diced] 50 g
  • Carrot [diced] 80 g
  • Canned Chopped Tomatoes 400 g
  • Balsamic Vinegar 1 tbsp
  • Lee Kum Kee Premium Oyster Sauce 1 tbsp
  • Wholegrain Mustard ½ tsp
  • Crushed Black Pepper ¼ tsp
  • Lee Kum Kee Chilli Bean Sauce 2 tbsp
  • Sugar 1 tsp

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