Ricotta Toast with Brussels Sprouts and Pancetta

Ricotta Toast with Brussels Sprouts and Pancetta

sodelicious.recipes

Crunchy and soft, creamy and meaty. All these on your morning toast? But of course. It takes a few slices of whole grain bread baked in the oven, low-fat ricotta, and sautéed pancetta with Brussels...

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Ingredients

  • 6 whole-grain bread slices
  • 1 tablespoon olive oil
  • 2 ounces of pancetta, chopped
  • 2 tablespoons of chicken stock
  • 1 cup Brussels sprouts, quartered
  • salt
  • 1 garlic clove
  • ⅓ cup low-fat ricotta
  • pepper

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