Rice Pilaf with golden Vermicelli
The recipe for an Egyptian Rice Pilaf with golden Vermicelli, including ingredients and cooking tips
Ingredients
- * 3/4 c. vermicelli, 1" lengths
- * 1 1/2 TB. melted butter
- * 1 1/2 TB. Olive Oil
- * 1 1/2 cups long grain rice
- * 3 cups boiling water or chicken broth
- * 1 1/4 tbs. salt
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