Jersey Royals Potato Salad Recipe & Glazed Pear - Great British Chefs
Shaun Rankin's potato salad recipe is a spectacular take on roast potatoes. Roquefort and walnut mix with glazed pears and Jersey Royals for a fantastic recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 225g of Jersey Royal potatoes, boiled and cut in half
- 2 pears, peeled and cut into wedges
- 28g of caster sugar
- 1 knob of butter
- 1 handful of walnuts
- olive oil
- 50g of Roquefort cheese, crumbled
- 1 handful of baby watercress
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