Roast potato salad with crispy pancetta recipe
Shaun Rankin uses Jersey Royal 'Pearl' potatoes to make his hearty salad, perfect for a barbecue or Sunday roast side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 4 tbsp olive oil
- 2 small red onions, peeled and quartered
- 4 sprigs of thyme
- 1 pinch salt and cracked black pepper
- 900 g new potatoes, preferably Jersey Royal Company `Pearl' potatoes, washed
- 1 garlic bulb, peeled and cut in half
- 3 tbsp maple syrup
- 6 pancetta strips
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