Southwest-Style Cobb Salad with Cowboy Caviar
Delicious Southwest-style Cobb Salad loaded with fresh veggies, chicken, avocado, and topped with Cowboy Caviar for a flavorful twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 3 tbsp. milk
- 2 tbsp. powdered ranch dressing mix
- 2 tsp. taco seasoning
- Pinch cayenne pepper (optional)
- 3-3 ½ tsp. lime juice
- 4 cups lettuce, roughly chopped
- ½ red onion, diced
- ¾ cup chopped tomato
- ½ avocado, diced
- 1 cup diced or shredded cooked chicken
- 5 bacon slices, cooked and crumbled
- ½ - ¾ cup Paisley Farm Cowboy Caviar, drained
- ¾ cup cubed Colby Jack cheese (or cheese of choice)
- Southwest ranch dressing
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