Southwest Cobb Salad - mds.CulinaryMedicine.org

Southwest Cobb Salad - mds.CulinaryMedicine.org

mds.culinarymedicine.org

This recipe is a riff on traditional Cobb Salad with Southwestern flavors and ingredients mixed in.

View full recipe on mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.

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Ingredients

  • 3 cups Water
  • 2 large Egg(s)
  • 1 tsp. Olive oil
  • 6 ounces Boneless, skinless chicken thighs
  • 1/4 tsp. Ground cumin
  • 1/2 tsp. Smoked paprika
  • 1/2 medium White or yellow onions (diced)
  • 1 medium ear Corn, sweet, yellow, raw (kernels cut from cob)
  • 1 15 ounce can Canned no salt added black beans (drained and rinsed)
  • 1/4 cup Reduced fat buttermilk
  • 1/4 tsp. no salt added chili powder
  • 1/2 tsp. Ground cumin
  • 1/4 tsp., leaves Dried oregano
  • 1/16 tsp. Cayenne pepper
  • 1/8 tsp. Salt
  • 1 Tbsp. Reduced fat sour cream
  • 1 taste Black pepper
  • 10 cherry Grape or cherry tomatoes (sliced in half)
  • 6 leaf, large Boston or bibb lettuce (torn into pieces)

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