Lemon Creme Fraiche Potato Doughnuts (2014 SLV Potato Festival) - Linda Archuleta (Monte Vista Chamb
Lemon Creme Fraiche Potato Doughnuts: A sweet festival recipe from the 2014 SLV Potato Festival, featuring tender yellow potatoes and zesty lemon flavor. Perfect for dessert or snacking!
Ingredients
- 1 large, yellow potato
- 2 large lemons
- 1 cup whole milk
- 3 teaspoons active dry yeast
- 4 cups all-purpose flour
- 2 teaspoons kosher salt
- 1 large egg
- 3/4 cup granulated sugar
- 1/4 cup creme fraiche
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