Vegan Sweet Potato Crème Brûlée Recipe | Saveur

Ingredients

• 2 large sweet potatoes (2 lb.), scrubbed and halved lengthwise
• 1 Tbsp. refined or virgin (unrefined) coconut oil, melted
• 2 Tbsp. finely grated orange zest
• ¼ cup plus 1 tsp. packed light brown sugar, divided
• One 13.5-oz. can full-fat coconut milk
• 1 tsp. vanilla extract
• ½ tsp. Angostura bitters (optional)
• ½ tsp. ground cinnamon
• ½ tsp. fine salt
• 1 tsp. cornstarch
• ¼ cup organic cane sugar