Soft and Chewy Brown Sugar Cookies - Caramel Goodness
Whip up these easy, flavorful cookies made with brown butter and brown sugar. Perfectly chewy with caramel undertones and crackly tops.
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Cooking tools:
- Cookie scoop
- Hand mixer
- Cooling rack
- Saucepan
- Stove
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Refrigerator
Ingredients
- 1 egg yolk (from a large egg)
- 2 teaspoons and ½ more of vanilla essence
- ¾ cup light brown sugar (dark sugar can be used too or combined)
- 1 whole large egg
- 1 cup butter, softened (or 2 sticks, a total of 226 grams), split in half
- A teaspoon of baking soda
- 2 and a half cups of regular flour (an extra sprinkle can be added if the dough is sticky)
- ¾ teaspoon fine salt (use sea salt for best taste)
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