Savory Sausage, Apple & Cranberry Bread Pudding… | Eggland's Best

Ingredients

• 1 loaf gluten-free bread
• 1 lb mild Italian sausage
• 1 tbsp olive oil
• 1 medium onion, diced
• 1 apple, peeled and diced
• 1 tbsp chopped fresh sage
• 4 Eggland’s Best eggs, large
• 2 cups milk
• 2 tsp kosher salt
• ½ tsp ground nutmeg
• ½ tsp ground sage
• ¼ tsp black pepper
• 1 cup shredded Gruyère cheese
• 1 cup of fresh cranberries