Brown Rice, Black Bean, and Cabbage Salad with Mango and Avocado — Three Many Cooks

Ingredients

• 1 cup brown rice, rinsed thoroughly
• Salt
• 1 can (15 to 16 ounces) black beans, drained and rinsed
• 2 cups finely shredded cabbage
• 1 small mango, peeled, flesh away from the pit, and cut into small dice
• 1 red bell pepper, stemmed, seeded, and cut into small dice
• 1 avocado, halved, pitted, peeled, and cut into small dice
• ¼ medium red onion, sliced thin
• 3 tablespoons chopped fresh cilantro
• ¼ cup extra-virgin olive oil
• Ground black pepper
• 2 tablespoons lime juice