Slow-cooker Pulled Pork | Reader's Digest Australia
Pork is rendered pull-apart tender with slow, patient simmering — but if you don’t have quite enough time you can cook the pork on high for 4 hours. This enticingly spicy mixture is also...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Cooking tools:
- Slow cooker
- Pressure cooker
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Serving bowl
Ingredients
- 1 1/2 kg pork shoulder, cut into bite-sized chunks
- 1 onion, sliced
- 3 cloves garlic, sliced
- 410 g can chopped tomatoes
- 1?2 cup (125 ml) tomato sauce (ketchup)
- 1?4 cup (60 ml) apple cider vinegar
- 1 tablespoon soft brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper or chipotle chilli powder
- 1 tablespoon worcestershire sauce
- shredded lettuce, to serve
- crusty rolls, to serve
- coriander leaves, to garnish
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