Slow cooker pulled pork
The slow cooker pulled pork recipe is flavoured with Mexican spices and cooked until tender. Serve in tortillas with sour cream & coriander.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 medium red capsicums (bell peppers) (400g), sliced thinly
- 2 bunches medium brown onions (300g), sliced thinly
- 375 grams bottled chunky mild tomato salsa
- 1 cup (280g) barbecue sauce
- 4 cloves garlic, crushed
- 3 teaspoons ground cumin
- 2 teaspoons cayenne pepper
- 1 teaspoon dried oregano
- 1 kilogram boneless pork shoulder
- 12 large flour tortillas
- 1 cup (240g) sour cream
- 1 cup coarsely chopped fresh coriander (cilantro)
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