Polenta di Patate from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
Lombardians love their polenta so much that even a dish like this, that doesn’t contain any corn, is still called ‘polenta’ because that’s what it looks like. It has quite a sticky,...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Stove
- Pot
- Colander
- Potato masher
- Potato ricer
- Saucepan
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
Ingredients
- fine salt
- 2 tablespoons extra virgin olive oil
- 1 kg russet or other floury potatoes, scrubbed
- 200 ml tomato passata
- 25 g Grana Padano, freshly grated
- 150 g unsalted butter
- 3 cloves garlic, bruised
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Polenta al Forno from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
app.ckbk.com
Polenta al Forno from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
app.ckbk.com
Polenta Taragna from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
app.ckbk.com
Baccalà con Polenta from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
app.ckbk.com
Polenta - Italian recipes by GialloZafferano
giallozafferano.com
Tortelli di Castagne from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
app.ckbk.com
Laciada from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
app.ckbk.com
Margottini alla Bergamasca from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
app.ckbk.com