Sicilian Chicken Soup
A delicious option for soup season, this Sicilian chicken soup is perfect for meal prepping and so comforting for a cold evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at racheltritsch.com.
Cooking tools:
- Oven
- Stove
- Pot
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Potato masher
- Tongs
- Ladle
- Grater
- Cooking fork
- Saucepan
- Can opener
- Colander
- Kitchen timer
Ingredients
- 4-5 boneless chicken breasts
- 3 tbsp olive oil, divided
- 1 whole onion, chopped
- 3 garlic cloves, minced
- 4 celery ribs, chopped
- 3 carrots, chopped
- 1 large red bell pepper, chopped
- 2 small cans diced tomatoes
- 2 sprigs of thyme
- 1 tbsp Italian seasoning
- 2 bay leaves
- 1 carton bone broth or chicken stock, and an extra carton in case you need it
- 1 chicken bouillon cube or 1 tbsp chicken base
- 3 cups water
- 4 gold potatoes, diced
- salt
- pepper
- 1 box of ditalini pasta
- optional: parsley and parmesan cheese to top
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