Baked Goat's Cheese Wrapped in Walnut Pastry with Fig Relish | Guest Recipes | Nigella's Recipes | Nigella Lawson
Baked goat's cheese wrapped in walnut pastry with fig relish—timeless flavors, perfect for starters or cheese courses. Easy to customize with seasonal fruits.Featured in Honey & Co At Home.
Ingredients
- 2 small goat's cheese rounds (about 100g/3½ oz each)
- 70 grams walnuts
- 70 grams butter
- 1 tablespoon light brown sugar
- ½ teaspoon sea salt
- 140 grams spelt flour
- 1 egg white
- 1 egg yolk (for egg-washing)
- 6 - 8 ripe figs (diced - about 400g/14oz)
- 80 grams light brown sugar or golden caster sugar
- 2 bay leaves
- 1 pinch of chilli flakes
- 1 star anise
- 60 millilitres red wine vinegar
- 1 packet rocket (washed in iced water)
- 6 - 8 fresh figs (quartered)
- 60 grams roasted walnut halves
- a drizzle of olive oil
- a sprinkling of sea salt
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