Tangy cabbage slaw recipe | Good Food
A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250ml mayonnaise
- zest and juice 1 lemon
- 2 tbsp cider vinegar
- 2 tbsp wholegrain mustard
- 1 tsp celery salt
- ¼ head white cabbage very thinly sliced
- ¼ head red cabbage very thinly sliced
- 2 carrots julienned
- 1 large red onion diced
- 2 sticks celery thinly sliced
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