Stuffed Long Green Hot Peppers - waisiechef

Ingredients

• 8 Long Green Hot Peppers
• 5 oz ground pork
• 5 oz shrimp, deveined and finely chopped
• 2 stalks green onion, finely chopped
• 2 tbsp oyster sauce
• 1 tbsp water
• 1 tbsp rice wine
• ½ tsp corn starch
• pinch of white pepper
• 1 tsp sesame oil
• 2 cloves garlic, finely chopped
• 1 tbsp black bean garlic sauce
• ½ tsp oyster sauce
• ½ tsp sugar
• ½ tsp corn starch, for slurry
• 1 tbsp water, for slurry