How to make Stuffed Peppers Hakka Style Recipe
Spicy green peppers filled with juicy seasoned ground pork stuffing and pan fried till well toasted.Chinese stuffed peppers with black bean sauce are a dim sum staple and surprisingly simple to make...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 370 grams Green peppers deseeded
- 2 1/2 tablespoons Oil for frying more
- As required
- 400 grams Ground Pork
- 2 1/2 tablespoons Soy sauce
- 1/2 tablespoon Oyster Sauce
- 3/4 teaspoon Salt
- 1 teaspoon Minced ginger
- 3-4 Garlic paste cloves
- 2 1/2 tablespoons Cornstarch
- 1 Egg Nos
- 1/4 cup Scallion diced
- 1 cup Shiitake mushroom soaked in water 4 pieces
- 1 cup Mushroom water
- 1/2 teaspoon Dark soy sauce
- As required Black pepper powder
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