Shrimp Cakes with Avocado Crema Recipe

Shrimp Cakes with Avocado Crema Recipe

www.tablespoon.com

These easy shrimp appetizers are perfect for entertaining, and different from the typical shrimp cocktail or skewers. They're topped with a fresh and creamy avo

View full recipe on www.tablespoon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.

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Cooking tools:

  • Food processor
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fork
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Paper towel
  • Plate
  • Stove
  • Refrigerator
  • Plastic wrap

Ingredients

  • 1 lb uncooked deveined peeled large shrimp (21 to 30 count), tail shells removed
  • 1 egg
  • 1/4 cup chopped fresh cilantro
  • 1 clove garlic, chopped
  • 1/2 cup Progresso™ plain panko crispy bread crumbs
  • 3/4 cup chopped red bell pepper
  • 2 tablespoons chopped green onion
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 Hass avocado, halved, seeded, peeled and cut medium dice
  • 1/4 cup heavy whipping cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lime juice
  • 2 tablespoons canola or vegetable oil

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