Shrimp Cakes with Avocado Crema Recipe
These easy shrimp appetizers are perfect for entertaining, and different from the typical shrimp cocktail or skewers. They're topped with a fresh and creamy avo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Food processor
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Paper towel
- Plate
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 1 lb uncooked deveined peeled large shrimp (21 to 30 count), tail shells removed
- 1 egg
- 1/4 cup chopped fresh cilantro
- 1 clove garlic, chopped
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 3/4 cup chopped red bell pepper
- 2 tablespoons chopped green onion
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 Hass avocado, halved, seeded, peeled and cut medium dice
- 1/4 cup heavy whipping cream
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lime juice
- 2 tablespoons canola or vegetable oil
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