Easy & Crispy Shrimp Cakes Recipe with Zesty Lime Aioli
Looking for a mouthwatering shrimp cakes recipe? Try my easy and flavorful version with zesty lime aioli—perfect for gatherings or cozy dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound (450g) raw shrimp, peeled and deveined
- 1/2 cup (60g) breadcrumbs, preferably panko
- 1 large egg, beaten
- 2 tablespoons (30ml) mayonnaise
- 2 green onions, finely chopped
- 1 tablespoon (15g) fresh parsley, chopped
- 1 teaspoon (5g) Dijon mustard
- 1 teaspoon (5g) Old Bay seasoning
- Salt & pepper, to taste
- 1/2 cup (120ml) mayonnaise for the aioli
- 1 clove garlic, minced
- Zest of 1 lime
- 1 tablespoon (15ml) lime juice
- Salt, to taste
- Vegetable oil for frying
More Like This
Shrimp Cakes with Lemon Aioli (Crispy, Easy, 35 Min) - Zest Plate - Zest Plate
zestplate.com
Easy Shrimp Cakes with Lemon Aioli - 35 Minute Recipe - Recipes Fives
recipesfives.com
Shrimp Cakes with Lemon Aioli – Cooking Aboard with Jill
cookingaboardwithjill.com
Shrimp Cakes with Lemon Aioli Seaside Flavors at Home
seafood-portal.com
Zesty Shrimp Cakes With Cilantro Lime Sauce Recipe Magic - Good Tasting Meals
goodtastingmeals.com
Shrimp Cakes with Spicy Aioli Sauce Recipe: How to Make It
tasteofhome.com
Try Crispy Shrimp Cakes with Lemon Aioli - Chef Melt
chefmelt.com
Crispy Shrimp Cakes with Smoky Tomato Aioli | Best Health
besthealthmag.ca