Zucchini Tomato Salad with Roasted Garlic Vinaigrette Recipe - Recipezazz.com
This is similar to a Greek horiatiki salad, but a little bit different with the addition of diced fresh zucchini. Add cook time if you need to roast the garlic,
Ingredients
- Roasted Garlic Vinaigrette:
- 1 whole bulb roasted garlic
- 1/2 cup red wine vinegar
- 1 teaspoon prepared Dijon mustard
- 1/4 cup grated Parmesan cheese
- 2 teaspoons granulated sugar
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup extra virgin olive oil
- *Salad*
- 2 cups sliced cherry tomatoes
- 2 cups diced fresh zucchini
- 1/4 cup chopped red onion
- 5 ounces diced feta cheese
- 1 tablespoon chopped Italian parsley
- 1/8 teaspoon dried red pepper flakes
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