Zucchini Tomato Salad with Roasted Garlic Vinaigrette Recipe

Ingredients

• Roasted Garlic Vinaigrette:
• 1 whole bulb roasted garlic
• 1/2 cup red wine vinegar
• 1 teaspoon prepared Dijon mustard
• 1/4 cup grated Parmesan cheese
• 2 teaspoons granulated sugar
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup extra virgin olive oil
• *Salad*
• 2 cups sliced cherry tomatoes
• 2 cups diced fresh zucchini
• 1/4 cup chopped red onion
• 5 ounces diced feta cheese
• 1 tablespoon chopped Italian parsley
• 1/8 teaspoon dried red pepper flakes