Garlic Roasted Vegetable Salad | Delicious Recipes for Every Season

Ingredients

• 1 yellow squash, thinly sliced
• 1 zucchini, thinly sliced
• 2 ripe tomatoes, thinly sliced
• 1 red bell pepper, sliced into one inch pieces
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 3 tablespoons Napoleon White Italian Vinegar
• 1 tablespoon honey
• 2 tablespoons heavy whipping cream
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground pepper
• 2 heads romaine lettuce, washed and dried and cut into bite-sized pieces