Roasted Potatoes Recipe (Crisp Garlic and Olive Oil)
Toss potato chunks with olive oil, salt, pepper and garlic and roast until browned and crisp, then finish with parsley. Parboil first for crisper edges.
Ingredients
- 3 lb small red or white potatoes
- 1/4 cup good olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced garlic (about 6 cloves)
- 2 tablespoons minced fresh parsley
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