Roasted Potatoes Recipe (Crisp Garlic and Olive Oil)
Toss potato chunks with olive oil, salt, pepper and garlic and roast until browned and crisp, then finish with parsley. Parboil first for crisper edges.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 3 lb small red or white potatoes
- 1/4 cup good olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced garlic (about 6 cloves)
- 2 tablespoons minced fresh parsley
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