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Roasted Potatoes with Tomatoes, Basil, and Garlic Recipe
Potatoes and tomatoes are roasted in olive oil with garlic and herbs for a flavorful and satisfying side to serve for a picnic or with a main course.
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Ingredients
- 2 pounds red potatoes, chopped
- 1 1/2 cups chopped fresh tomatoes
- 3/4 cup fresh basil, chopped
- 3 cloves garlic, pressed
- 3 tablespoons extra virgin olive oil
- 1 teaspoon chopped fresh rosemary
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