Fresh Fruit Brioche Tart – Vie De France
www.viedefrancefoodservice.com
Thaw frozen brioche dough, add mascarpone or frangipane, top with fresh fruit, and bake until golden. Perfect sweet treats!
Ingredients
- 12 #9481 Brioche Dough pucks
- Sliced stone fruit of choice (peaches, plums, apricots, nectarines – approximately ½ stone fruit per tart)
- Mixed berries (10 ounces fresh blackberries, blueberries, raspberries – tossed with 1 tbsp. sugar, 1 tsp corn starch, 1 tbsp. grated lemon zest)
- Mascarpone
- Or Frangipane: ½ cup almond flour, 2 oz. butter, melted, ¼ cup sugar, 1 egg, 1 tsp. vanilla
- Egg Wash
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