Shrimp Scampi with Asparagus and Tomatoes | Recipe Cart | Recipe Cart

Ingredients

• 1 pound angel hair pasta
• 4 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil (plus extra for drizzling)
• 2 tablespoons minced garlic (more or less to taste)
• ¼ teaspoon crushed red pepper flakes
• 1 pound medium shrimp (peeled and deveined)
• salt and freshly ground pepper
• ½ cup dry white wine
• juice of ½ lemon
• 3 tablespoons finely chopped parsley leaves
• 10 fresh asparagus (thin stalks cut into 2-inch pieces)
• ⅔ cup tomatoes (chopped, seeds removed)
• Parmesan (fresh grated for garnish)